Grassfed Beef Burgers by Anya Fernald Recipe | Traeger Grills
Grass-fed beef feed on grass and a mixture of other forage. This produces less marbling, but the fat produced has a greater percentage of healthy Omega 3 fats than Omega 6. The lower fat and the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Pounds grass-fed ground beef
- 4 Teaspoons kosher salt
- 4 Slices provolone cheese
- 4 brioche burger buns
- Toppings of choice, for serving
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