Lamb Leg Steaks with Relish | Recipe | Simply Beef & Lamb

Name: Lamb Leg Steaks with Relish | Recipe | Simply Beef & Lamb
Ingredients: 4 x 150g lean lamb leg steaks; 1 small garlic clove, peeled and finely chopped; 75g preserved lemons (available at larger supermarkets in jars) drained, rinsed and roughly chopped; 4 teaspoons rapeseed oil; 6 radishes, topped, tailed and sliced; 1 x 25-28g pack fresh flat-leaf parsley, finely chopped; 4 teaspoons rapeseed or olive oil; Flat or pitta breads, to serve

www.simplybeefandlamb.co.uk

Lamb Leg Steaks with Preserved Lemons, Radish, and Parsley Relish

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Ingredients

4 x 150g lean lamb leg steaks
1 small garlic clove, peeled and finely chopped
75g preserved lemons (available at larger supermarkets in jars) drained, rinsed and roughly chopped
4 teaspoons rapeseed oil
6 radishes, topped, tailed and sliced
1 x 25-28g pack fresh flat-leaf parsley, finely chopped
4 teaspoons rapeseed or olive oil
Flat or pitta breads, to serve