Leg of Lamb Steaks with a Herb and Paprika Rub | Recipe | Simply Beef & Lamb
Lamb Leg Steaks with a Herb and Paprika Rub
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Cooking tools:
- Griddle
- Grill
- Pastry brush
- Stove
- Plate
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2 x 150g lean, boneless lamb leg steaks
- 2 teaspoons rapeseed or olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried basil leaves
- 1 tablespoon dried parsley
- 2 teaspoons smoked paprika
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