Lamb Leg Steak with Garlic Potatoes and Grapefruit Salad | Recipe | Simply Beef & Lamb

Name: Lamb Leg Steak with Garlic Potatoes and Grapefruit Salad | Recipe | Simply Beef & Lamb
Ingredients: 4 x 150g boneless lamb leg steaks; 2 tablespoons rapeseed or olive oil; 750g baby new potatoes, roughly chopped, par-boiled for 5-10 minutes and drained; 2 tablespoons garlic paste; 3 tablespoons lemon juice; 1 large red onion, peeled and roughly chopped; 2 sprigs of fresh rosemary leaves, roughly chopped; 2 teaspoons wholegrain mustard; 2 pink grapefruits, peeled and segmented; 1 x 100g bag salad leaves of your choice

www.simplybeefandlamb.co.uk

An all-in-one tray bake supper! Lamb leg steaks oven roasted with garlicky mustard small new potatoes, onions and fresh rosemary and served with a refreshing pi

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Ingredients

4 x 150g boneless lamb leg steaks
2 tablespoons rapeseed or olive oil
750g baby new potatoes, roughly chopped, par-boiled for 5-10 minutes and drained
2 tablespoons garlic paste
3 tablespoons lemon juice
1 large red onion, peeled and roughly chopped
2 sprigs of fresh rosemary leaves, roughly chopped
2 teaspoons wholegrain mustard
2 pink grapefruits, peeled and segmented
1 x 100g bag salad leaves of your choice