Penne with Smoked Salmon and Asparagus | Tante Marie's Kitchen
A really fun thing to do is smoked fresh salmon yourself in a stovetop smoker. Simply coat the fish with olive oil, sprinkle with salt and pepper, and place it
Ingredients
- 1 lb. penne
- coarse salt and freshly ground black pepper
- 8 oz. smoked salmon
- 1/2 lb. fresh asparagus, preferable thin
- 3 cups chicken or vegetable stock
- zest of 1 lemon
- juice of half a lemon
- 1 Tbs. butter
- 1 Tbs. olive oil
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