Easy Sauteed Asparagus - ByLena.com
Asparagus is a less common garnish on our plates because oftentimes I don't feel like complicating myself to cook it by the book. Everything changed, though
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Asparagus 1 bunch or two, if you want several servings or for the next day as well
- ● Butter 50 g
- ● Extravirgin olive oil 30 ml
- ● Salt 0.5 tsp plus other spices you prefer - garlic, lemon etc
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