CRAB CAKES
Crab cakes made with lump crabmeat, green onion, bell pepper, and spices—fry until golden and enjoy! Perfect appetizers from Cookbooks.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Baking sheet
- Paper towel
Ingredients
- 1 lb. lump crabmeat
- 1/4 c. minced green onion
- 1/4 c. minced bell pepper
- 1 c. dry cracker crumbs
- 3/4 c. mayonnaise
- 1/8 tsp. cayenne pepper
- 1/8 tsp. dry mustard
- 1/8 tsp. curry powder
- additional cracker crumbs
