Apple, Parsnip and Courgette Bhajis with Mango Dip - James Martin Chef

Ingredients

• 1 large apple, sliced
• 1 courgette grated
• 1 parsnip, grated
• Salt and pepper
• 1 tsp turmeric
• 2 tsp curry powder
• ½ tsp ground cumin
• 200g gram flour
• 1 tsp nigella seeds
• Few sprigs of mint chopped
• 1 /2 a small bunch fresh coriander, chopped
• 200ml water
• 1 mango , peeled and diced, ¾ pureed
• 100g caster sugar
• 25ml white wine vinegar
• ½ a bunch of coriander
• ½ small bunch mint chopped
• 1 tbs nigella seeds
• 2 limes juice only