Linguine with mussels and courgettes - James Martin Chef
Linguine with mussels and courgettes | James Martin Chef | Quick & accessible seafood dish | Perfect midweek meal
Ingredients
- 200g linguine
- 2 garlic cloves
- 1 onion
- 200g courgettes
- 3 tbsp parsley leaves
- 25ml olive oil
- 500g fresh mussels, cleaned (discard any that aren’t closed)
- 100ml white wine
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