Apple, Parsnip and Courgette Bhajis with Mango Dip
Ingredients - 1 large apple, sliced - 1 courgette grated - 1 parsnip, grated - Salt and pepper - 1 tsp turmeric - 2 tsp curry powder - ½ tsp ground cumin -
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Blender
- Kitchen scale
- Grater
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Serving platter
- Pot
Ingredients
- 1 large apple, sliced
- 1 courgette grated
- 1 parsnip, grated
- Salt
- pepper
- 1 tsp turmeric
- 2 tsp curry powder
- ½ tsp ground cumin
- 200g gram flour
- 1 tsp nigella seeds
- Few sprigs of mint chopped
- 1 /2 a small bunch fresh coriander, chopped
- 200ml water
- 1 mango , peeled and diced, ¾ pureed
- 100g caster sugar
- 25ml white wine vinegar
- ½ a bunch of coriander
- ½ small bunch mint chopped
- 1 tbs nigella seeds
- 2 limes juice only
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