Courgette Masterclass - Rosti with Eggs and Bhajis with Mango Dip
Courgette Masterclass – Rosti with Eggs and Bhajis with Mango Dip What can you do with a glut of courgettes?
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Cooking tools:
- Microplane
- Citrus press
- Grater
- Mixing bowl
- Skillet
- Spatula
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Colander
- Kitchen towel
- Stove
- Plate
Ingredients
- 1 large courgette, grated
- 1 tbsp crème fraiche
- 15ml veg oil
- salt
- pepper
- 2 eggs
- Drizzle of veg oil
- 1 large onion, sliced
- 1 courgette, grated
- 1 tsp turmeric
- 2 tsp curry powder
- 200g gram flour
- 1 /2 small bunch fresh coriander, chopped
- Water to bind
- 1 jar mango chutney
- ½ a bunch of coriander
- 2 limes juice only
- To serve – limes grated and wedges
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