Endive and Radicchio Salad with Apples and Pomegranate – Catskill Animal Sanctuary

Ingredients

• ¾ cup extra virgin olive oil
• ¼ cup apple cider
• ¼ cup apple cider vinegar
• 1 small shallot, minced (about 2 tablespoons)
• 1 tablespoon whole grain Dijon mustard
• 1 tablespoon maple syrup
• 1 ½ teaspoons salt
• ½ teaspoon freshly ground black pepper
• 3 heads endive, washed, dried, and cut or torn into bite-size pieces
• 1 head radicchio, washed, dried, and cut into bite-size pieces
• 8 ounces mixed baby greens, washed and dried if not pre-washed
• 4 large apples, such as Honeycrisp or Fuji, cut into chunks and tossed with 1 tablespoon lemon juice
• ⅔ cup pomegranate seeds (from 1 medium pomegranate)
• ½ cup walnuts, toasted and coarsely chopped