Recipe: <!-- -->Winter Watercress, Radicchio and Endive Salad<!-- --> | Whole Foods Market
This crunchy salad features three kinds of greens for a variety of flavors. You may sweeten the dressing with a bit of honey and top the salad with sesame seeds for a nutty finish.
Ingredients
- 2/3 cup extra-virgin olive oil
- 6 tablespoons cider vinegar
- 3 tablespoons finely chopped ginger
- 1 clove garlic, chopped
- 1 teaspoon tamari
- 6 cups loosely packed watercress, stems removed
- 4 cups loosely packed bite-size pieces radicchio
- 2 Belgian endives, thinly sliced
- 1 fennel bulb, trimmed and thinly sliced
- 1 large green apple, cored and cut into wedges
- 1/2 cup dried cranberries, finely chopped
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