Endive and Radicchio Salad with Apples and Pomegranate – Catskill Animal Sanctuary

Name: Endive and Radicchio Salad with Apples and Pomegranate – Catskill Animal Sanctuary
Ingredients: ¾ cup extra virgin olive oil; ¼ cup apple cider; ¼ cup apple cider vinegar; 1 small shallot, minced (about 2 tablespoons); 1 tablespoon whole grain Dijon mustard; 1 tablespoon maple syrup; 1 ½ teaspoons salt; ½ teaspoon freshly ground black pepper; 3 heads endive, washed, dried, and cut or torn into bite-size pieces; 1 head radicchio, washed, dried, and cut into bite-size pieces; 8 ounces mixed baby greens, washed and dried if not pre-washed; 4 large apples, such as Honeycrisp or Fuji, cut into chunks and tossed with 1 tablespoon lemon juice; ⅔ cup pomegranate seeds (from 1 medium pomegranate); ½ cup walnuts, toasted and coarsely chopped

casanctuary.org

Salad during the winter? You betcha! This colorful and crunchy Endive and Radicchio Salad with Apples and Pomegranate is a feast for the eyes and the palate.

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Ingredients

¾ cup extra virgin olive oil
¼ cup apple cider
¼ cup apple cider vinegar
1 small shallot, minced (about 2 tablespoons)
1 tablespoon whole grain Dijon mustard
1 tablespoon maple syrup
1 ½ teaspoons salt
½ teaspoon freshly ground black pepper
3 heads endive, washed, dried, and cut or torn into bite-size pieces
1 head radicchio, washed, dried, and cut into bite-size pieces
8 ounces mixed baby greens, washed and dried if not pre-washed
4 large apples, such as Honeycrisp or Fuji, cut into chunks and tossed with 1 tablespoon lemon juice
⅔ cup pomegranate seeds (from 1 medium pomegranate)
½ cup walnuts, toasted and coarsely chopped