Endive, Radicchio and Apple Salad | Blue Jean Chef - Meredith Laurence
Endive and radicchio are both bitter greens that make for a very refreshing salad - a nice change from traditional mixed greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 6 heads of endive (white and red if possible, thinly sliced on a bias)
- ½ head of radicchio (thinly sliced)
- 3 apples (thinly sliced)
- ½ cup walnuts (toasted and coarsely chopped)
- ¼ cup fresh parsley (chopped)
- 1 tablespoon white wine vinegar
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- freshly ground black pepper
- 3 tablespoons olive oil
- 1 ounce Parmesan cheese (peeled into shards with a vegetable peeler)
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