Eggnog Dreams Recipe - Los Angeles Times

Ingredients

• 272 grams (9.5 ounces; 2 cups packed) superfine almond flour
• 2 teaspoons freshly grated nutmeg
• 1/2 teaspoon fine sea salt
• 1/8 teaspoon ground cloves
• 312 grams (11 ounces; 1 1/2 cups) superfine or “baker’s” sugar (or organic granulated sugar)
• 113 grams (1/2 cup; 1 stick) unsalted butter, room temperature
• 3 large egg yolks, plus 1 large whole egg, at room temperature
• 1 teaspoon rum extract (optional)
• 57 grams (4 tablespoons; 1/2 stick) unsalted butter, room temperature
• 1 teaspoon freshly grated nutmeg
• 1/4 teaspoon fine sea salt
• 227 grams (8 ounces; 2 cups) powdered sugar
• 3 to 4 tablespoons heavy cream
• Matte white- or cream-colored sprinkles or dragées