Curried Egg and Broccolini Salad - WellBeing Magazine

Ingredients

• 8 asparagus spears
• 1 tbsp cold-pressed extra-virgin olive oil
• Juice ½ lemon
• 6 eggs
• 4 bunches broccolini, roughly chopped
• ½ cup walnuts
• 1 cup cherry tomatoes
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• <b>Dressing</b>
• ½ cup Greek or sheep’s yoghurt
• 2 tsp curry powder
• Pinch cayenne pepper
• Pinch Celtic sea salt
• Freshly ground black pepper, to taste