Curried Egg and Walnut Salad Recipe - WellBeing Magazine

Curried Egg and Walnut Salad Recipe - WellBeing Magazine

www.wellbeing.com.au

Light and flavorful Curried Egg and Walnut Salad with asparagus and cherry tomatoes—perfect for a healthy lunch. #wbrecipe

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Ingredients

  • 8 asparagus spears
  • 1 tbsp extra-virgin olive oil
  • Juice ½ lemon
  • 6 eggs
  • 4 bunches broccolini, roughly chopped
  • ½ cup toasted walnuts
  • 1 cup cherry tomatoes, halved
  • <br>
  • <b>Dressing</b>
  • ½ cup full milk Greek or sheep’s yoghurt
  • Pinch cayenne pepper
  • Pinch Celtic sea salt
  • Freshly cracked black pepper, to taste

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