Celery Root and Apple Soup | Apples | Boston Organics

Ingredients

• 2 tbsp butter
• 2 tbsp olive oil
• 2 leeks, or 2 small yellow onions, cleaned and chopped
• sea salt
• 2 garlic cloves, peeled and thinly sliced
• one medium celery root (1-1.5 pounds), peeled and cubed
• two apples, peeled and cubed
• 3 cups chicken or vegetable stock
• 3 cups water
• 1 to 1 1/2 tsp white pepper
• scant 1/8 tsp chile powder