Apple, Celery and Chestnut Soup - Unicorn Grocery
An unusual late summer or autumn soup
Ingredients
- 400 g cooked chestnuts
- 2 stalks celery
- 2 large onions
- 2 large cooking apples
- 60 ml olive oil
- 1.1 litres vegetable stock
- ½ litre soya milk
- salt and pepper
- 2 tsp freshly chopped thyme
- 1 Tbsp lemon juice
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