Gently roasted fillet of beef with Szechuan pepper | Opskrift | V-ZUG Danmark
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Ingredients
- 500 g fillet of beef
- 2 tsp Pepper
- 1 tsp Szechuan pepper
- 2 pinches of five-spice powder
- 1 tbsp soy sauce
- sunflower oil
- Fleur de sel
- 1 shallot
- 2 cloves of garlic
- 100 ml red wine
- 500 ml beef stock
- ½ tsp Szechuan pepper
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