Gently roasted fillet of beef with Szechuan pepper | Recipe | V-ZUG Ireland

Gently roasted fillet of beef with Szechuan pepper | Recipe | V-ZUG Ireland

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Ingredients

  • 500 g fillet of beef
  • 2 tsp Pepper
  • 1 tsp Szechuan pepper
  • 2 pinches of five-spice powder
  • 1 tbsp soy sauce
  • sunflower oil
  • Fleur de sel
  • 1 shallot
  • 2 cloves of garlic
  • 100 ml red wine
  • 500 ml beef stock
  • ½ tsp Szechuan pepper

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