Peri-peri roast chicken with new potato slaw - Good Food Middle East

Ingredients

• 1 large whole chicken, about 1.8kg
• ½ x 270g jar peri-peri marinade
• 1 lime, halved
• 400g new potatoes, halved, larger ones quartered
• ½ white cabbage, shredded
• 1 large carrot, grated
• 1 small red onion, halved and sliced
• 2-3 tbsp low-fat soured cream
• 2 tbsp cider or white wine vinegar
• ½ small pack coriander, chopped