Turkey Corn Chili – Rachael Ray

Ingredients

• 1 tablespoon extra virgin olive oil (EVOO)
• 1 medium onion, chopped
• 1 large bell pepper, red or green, chopped (you can use up leftover pepper strips from crudité tray if you have them)
• 1 jalapeño pepper, seeded and chopped
• 1 bay leaf, fresh or dried
• 1 1/2 pounds cooked turkey meat, light and dark meat, diced
• 1 1/2-2 tablespoons chili powder (a palmful)
• 1 1/2-2 tablespoons ground cumin (a palmful)
• 1-2 teaspoons cayenne pepper sauce (several drops)
• Coarse salt
• 2 cups frozen corn kernels or leftover prepared corn
• 1 can chunky-style crushed tomatoes (32 ounces)
• 2 cups prepared chicken stock or broth
• 2 scallions, white and greens, chopped