Ginger juice from Spice by Christine Manfield

Ginger juice from Spice by Christine Manfield

app.ckbk.com

Put ginger into a food processor with just enough cold water to wet it. Blend for a minute or two, then press through a fine-meshed sieve to extract as much juice as possible. Reserve ginger pulp f...

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Ingredients

  • 2 ginger roots, minced
  • cold water

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