Ginger Water Ice from The Great Ice Cream Book by Sonia Stevenson
In a pan, boil together the sugar, water and zest of the lemon and grapefruit, which you have removed with a potato peeler. Cool. Squeeze the juice from the fruit and add to the sugar mixture. Cool...
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Cooking tools:
- Blender
- Saucepan
- Peeler
- Whisk
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 3 large tablespoons stem ginger, puréed (to taste)
- 4 lemons
- 8 grapefruit
- 13 oz. (375 g.) sugar
- 1 pint (575 ml.) water
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