RSPCA Cupcake Day : Donna Hay's Vanilla Cupcakes with White Chocolate Frosting
Grab your friends, family, colleagues or school mates because Cupcake Day is back to sprinkle some kindness and love for our favourite furry friends! Last year,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rspcacupcakeday.com.au.
Ingredients
- 125g unsalted butter, melted and cooled
- 1½ cups (225g) self-raising (self-rising) flour, sifted
- 1 cup (220g) caster (superfine) sugar
- 2 teaspoons vanilla extract
- ½ teaspoon baking powder
- 2 eggs
- ½ cup (125ml) milk
- ¾ Cup (180ml) single (pouring) cream
- 375g white chocolate, grated or finely chopped
- 2 teaspoons vanilla bean paste
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