Katie Brown | Green bean, fennel and cherry tomato salad recipe
Flavor-packed Italian-inspired salad with green beans, fennel, and cherry tomatoes. Perfect as a light lunch or side dish for grilled entrees. Easily made ahead and served chilled or at room...
Ingredients
- 2 pounds fresh green beans (ends trimmed)
- 1 pint cherry tomatoes (halved)
- 2 medium fennel bulbs (stems removed, halved and thinly sliced)
- ½ cup capers (drained)
- ½ cup pitted kalamata olives (chopped coarsely)
- ½ cup diced red onion
- 2 scallions (chopped)
- ½ cup feta cheese (crumbled)
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp dijon mustard
- 1 tsp chopped dill
- Salt and pepper (to taste)
More Like This
Katie Brown | Green Bean and Tomato Salad
katiebrown.com
Foryoueats: Green Bean Salad with Cherry Tomatoes and Feta
foryoueats.com
The Best Tomato and Green Bean Salad with Feta Recipe
salads4lunch.com
Green Bean Salad with Cherry Tomatoes and Feta | America's Test Kitchen
americastestkitchen.com
Green Beans and Cherry Tomato Salad - Easy Vegan Meal Plan
easyveganmealplan.com
Delicious Green Bean Salad
toastpad.com
Italian Green Bean Salad Recipe
pureyummy.co
Green Bean Salad | Foodtalk
foodtalkdaily.com