Butterball Foodservice | Turkey Pot Pie Soup with Biscuit
Try Butterball's Turkey Pot Pie Soup with Biscuit for a hearty, veggie-packed lunch that's both comforting and nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Ingredients
- Turkey Tenderloin Medallions - Product # 22655 8920 (Commodity Code 100124W) - 11 lbs. 4 oz. (50 Portions)
- Biscuit (2 oz. eq. ea.) - 50 ea. (50 Portions)
- Vegetable oil (USDA or commercial) - 2 tbsp. (50 Portions)
- Onions, raw, ¼ - 3 lbs. 3 oz. or 2 qt. 1 ½ cups (50 Portions)
- Celery, raw, ¼ - 2 lbs. 14 oz. or 2 qt. 2 cups (50 Portions)
- Thyme leaves, dried - 2 tbsp. (50 Portions)
- Carrots, sliced, no salt added, frozen (USDA or commercial) - 2 lbs. 9 oz. or 2 qt. 3 cups (50 Portions)
- Corn, whole kernel, no salt added, frozen (USDA or commercial) - 2 lbs. 4 ½ oz. or 2 qt. (50 Portions)
- Peas, green, no salt added, frozen (USDA or commercial) - 2 lbs. 10 oz. or 2 qt. (50 Portions)
- Potatoes, diced, no salt added, frozen (USDA or commercial) - 2 lbs. 13 oz. or 3 qt. (50 Portions)
- Chicken broth, low sodium, canned - 1 ½ gal. or 192 fl. oz. (50 Portions)
- Flour, white whole-wheat/enriched blend (USDA or commercial) - ¾ cup (50 Portions)
- 1% milk - 2 cups (50 Portions)
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