Fried Turkey Rice | Butterball Foodservice
Healthy, flavor-packed lunch with Butterball turkey medallions in a veggie stir-fry tossed in sesame oil and soy sauce. Perfect for student meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Ingredients
- Butterball Sliced Turkey Medallions - Product # 22655 89209 (Commodity Code 100124W) 50 Portions 5 lbs. 10 oz. 100 Portions 11 lbs. 4 oz.
- Brown rice, long-grain parboiled, USDA or Commercial 50 Portions 3 lbs. 2 oz. 100 Portions 6 lbs. 4 oz.
- Hot water, tap 50 Portions 2 qts. 100 Portions 1 gal.
- Carrots, diced, no salt added, frozen 50 Portions 2 lbs. 10 oz. 100 Portions 5 lbs. 4 oz.
- Green peas, no salt added, frozen 50 Portions 2 lbs. 10 oz. 100 Portions 5 lbs. 4 oz.
- Onions, dehydrated 50 Portions 1 oz. 100 Portions 2 oz.
- Soy sauce, low sodium 50 Portions 2 ½ cups 100 Portions 1qt. 1 cup
- Sesame oil 50 Portions ¼ cup 100 Portions ½ cup
- Eggs, liquid whole, frozen 50 Portions 3 lbs. 100 Portions 6 lbs.
- Nonstick cooking spray 50 Portions 2 sprays 100 Portions 4 sprays
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