Fillets in beer | Farmer's Weekly SA
It comes as a surprise that beer is a cooking medium. We all know about wine, even sherry. But a lager – how can this be true? Read on, dear reader, read on...
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Cooking tools:
- Cleaver
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fine-mesh sieve
- Plastic wrap
- Hammer
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Butcher's twine
- Plate
- Serving platter
Ingredients
- 800g pork fillet
- 400ml room temperature lager
- 6 chicken wings
- 2 onions
- 5 cloves of garlic
- 200ml dry white wine
- 2 leeks
- 6 button mushrooms
- Fresh basil and origanum on demand
- Butter
- Extra virgin olive oil
- Coarsely ground black pepper
- Salt
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