Chicken in Beer

Chicken in Beer

www.saveur.com

This is a German take on coq au vin.

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Cooking tools:

  • Skillet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Saucepan
  • Plate

Ingredients

  • 2 Tbsp. vegetable oil
  • 4 whole chicken legs (thigh attached)
  • Salt
  • freshly ground black pepper
  • 5 strips bacon, chopped
  • 3 Tbsp. flour
  • 10 white mushrooms, cleaned, trimmed, and finely chopped
  • 4 carrots, peeled, trimmed, and coarsely chopped
  • 1 large yellow onion, peeled and chopped
  • 1 rib celery, finely chopped
  • Leaves from 1/2 bunch parsley, coarsely chopped
  • 4 juniper berries
  • 2 whole cloves
  • 1 bay leaf
  • 24 oz. German wheat beer
  • 1 1⁄4 cups chicken stock
  • Pinch paprika
  • 8 quartered, peeled, boiled waxy potatoes, hot

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