Chicken in Beer
This is a German take on coq au vin.
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Saucepan
- Plate
Ingredients
- 2 Tbsp. vegetable oil
- 4 whole chicken legs (thigh attached)
- Salt
- freshly ground black pepper
- 5 strips bacon, chopped
- 3 Tbsp. flour
- 10 white mushrooms, cleaned, trimmed, and finely chopped
- 4 carrots, peeled, trimmed, and coarsely chopped
- 1 large yellow onion, peeled and chopped
- 1 rib celery, finely chopped
- Leaves from 1/2 bunch parsley, coarsely chopped
- 4 juniper berries
- 2 whole cloves
- 1 bay leaf
- 24 oz. German wheat beer
- 1 1⁄4 cups chicken stock
- Pinch paprika
- 8 quartered, peeled, boiled waxy potatoes, hot
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