Fish, chips and sauce | Farmer's Weekly SA
Mark Bittman, food writer for the New York Times suggests that cooking in beer is almost as good an experience as drinking the stuff. He says beer is a complex set of tastes almost the equal of wine...
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Cooking tools:
- Deep fryer
- Food processor
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Flat baking dish
- Whisk
- Tongs
- Serving bowl
- Plate
- Stove
- Oven
Ingredients
- 1 room temperature bottle of lager
- 4 hake fillets
- 2 eggs
- ½ cup general purpose flour
- ½ cup Maizena
- Sunflower oil on demand
- 8 potatoes
- Freshly ground black pepper on demand
- 200ml mayonnaise
- 1 small sweet and sour pickled cucumber
- 2 teaspoons capers
- 1 teaspoon pickling masala
- Some sprigs of fresh coriander (dhania)
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