Tuscan Farmhouse Chicken – Mezzetta

Ingredients

• 1 (4-5 pound) chicken cut into 10 pieces
• 8 garlic cloves smashed
• 1/2 cup extra virgin olive oil
• 1/2 cup red wine vinegar
• 1 cup pitted dried prunes
• 1 cup dried apricots
• 1 cup Pitted Greek Kalamata Olives drained
• 1 cup Super Colossal Spanish Queen Olives Pimiento Stuffed drained
• 1 (8 oz) jar Sun-Ripened Dried Tomatoes Sulfite Free drained
• 1/2 cup Imported Non-Pareil Capers
• Salt and pepper to taste
• 4 sprigs fresh oregano
• 2 sprigs fresh rosemary
• 1 cup white wine
• 1/2 cup brown sugar