Tuscan Chicken Dinner Ideas: Sun-Dried Tomato Heaven!

Ingredients

• 1 whole chicken (about 3.5-4 lbs / 1.6-1.8 kg), patted dry
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon kosher salt (5 ml)
• ½ teaspoon freshly ground black pepper (2.5 ml)
• 4 cloves garlic, minced
• ½ cup oil-packed sun-dried tomatoes, drained and thinly sliced (about 70g)
• ½ cup dry white wine (e.g., Sauvignon Blanc or Pinot Grigio) (120 ml)
• ½ cup chicken broth (120 ml)
• ¼ cup heavy cream (60 ml)
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 4 cups chicken broth (1 Liter)
• 1 cup polenta (coarse ground cornmeal) (approx 175g)
• ½ cup grated Parmesan cheese (about 50g)
• 2 tablespoons unsalted butter (30g)
• Salt and pepper to taste