American potato salad with hard-boiled eggs recipe

American potato salad with hard-boiled eggs recipe

www.sainsburysmagazine.co.uk

This American potato salad with hard-boiled eggs recipe is full of big flavours and is also great packed ip in boxes for desk lunches

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoon
  • Serving bowl
  • Plate

Ingredients

  • 750g baby salad potatoes (larger potatoes halved)
  • 4 medium eggs
  • 1 tbsp mayonnaise
  • 1 tbsp full-fat natural yogurt
  • 3 spring onions, finely sliced
  • 5-6 cocktail gherkins, diced
  • 1 celery stick, diced
  • ½ cucumber, deseeded and diced
  • 3 tbsp finely chopped chives
  • 2 tbsp finely chopped parsley
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 2 tsp Dijon mustard

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