American potato salad with hard-boiled eggs recipe
This American potato salad with hard-boiled eggs recipe is full of big flavours and is also great packed ip in boxes for desk lunches
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 750g baby salad potatoes (larger potatoes halved)
- 4 medium eggs
- 1 tbsp mayonnaise
- 1 tbsp full-fat natural yogurt
- 3 spring onions, finely sliced
- 5-6 cocktail gherkins, diced
- 1 celery stick, diced
- ½ cucumber, deseeded and diced
- 3 tbsp finely chopped chives
- 2 tbsp finely chopped parsley
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 2 tsp Dijon mustard
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