Lily Watson's Grilled 'Kimchi Hispi Cabbage - Ben's Farm Shop
The world seems to have slightly fallen out of love with kimchi (let’s face it, it is a bit overpowering) and moved on to other ferments, but this is a great recipe that doesn’t blow your head...
Ingredients
- 2 hispi cabbages
- 60 g ginger
- 150 g spring onions
- 60 g garlic
- 250 g Ben's Farm Shop fermented chilli
- 50 g Clearspring brown rice miso
- 1 apple
- 70 g salt
- 1 l water
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