Lily Watson's Grilled 'Kimchi Hispi Cabbage - Ben's Farm Shop

Lily Watson's Grilled 'Kimchi Hispi Cabbage - Ben's Farm Shop

bensfarmshop.co.uk

The world seems to have slightly fallen out of love with kimchi (let’s face it, it is a bit overpowering) and moved on to other ferments, but this is a great recipe that doesn’t blow your head...

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Ingredients

  • 2 hispi cabbages
  • 60 g ginger
  • 150 g spring onions
  • 60 g garlic
  • 250 g Ben's Farm Shop fermented chilli
  • 50 g Clearspring brown rice miso
  • 1 apple
  • 70 g salt
  • 1 l water

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