Kimchi Chicken Rice - Ben's Farm Shop

Ingredients

• 400g diced chicken
• 2 teaspoons toasted sesame oil
• salt
• 500g spring greens, PSB, hispi etc – chopped into bite sized pieces
• 1 small red chilli – finely chopped - optional
• 2 teaspoon soy sauce
• 1 tbsp sunflower oil
• 1 onion – finely diced
• 3 cloves garlic, sliced
• 250g chopped kimchi – juice and all.
• 2 cups (about 500mls) cooked rice