French Potato Gratin with Leeks and Gruyere Cheese
What can you say about this French Potato Gratin with Leeks and Gruyere Cheese? How about extraordinary? How about insanely delicious?
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Whisk
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spoon
- Pastry brush
- Grater
- Kitchen shears
Ingredients
- 2 tbsp butter, divided
- 2 leeks, white and light green parts thinly sliced
- 2 eggs
- 1 cup créme fraiche
- 1 garlic clove, crushed
- Kosher salt
- 1/2 cup whole milk
- 1 & 1/2 pounds Yukon Gold potatoes, sliced into 1/8-inch-thick rounds
- Freshly ground black pepper
- 1 & 1/2 cups (5 ounces) Comté or Gruyère cheese, grated
- Chopped fresh parsley
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