Sweet potato wedges with salsa | Tesco Real Food
Liven up your al fresco feast with this vibrant vegetable side recipe at Tesco Real Food. It's the perfect accompaniment to any barbecue feast.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
Ingredients
- 50g unsalted peanuts
- 750g (about 4 medium) sweet potatoes, scrubbed and left whole
- 1 tbsp sunflower oil
- 220g (7 1/2oz) cherry tomatoes, chopped
- 1 lime, skin and pith pared away, flesh finely chopped
- small handful coriander leaves, chopped
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