Roasted sweet potato with blue cheese, walnuts and sage | Tesco Real Food
These orange, sweet-tasting spuds are at their seasonal best from October through to March. Find more delicious seasonal recipes at Tesco Real Food today.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 4 small sweet potatoes, cut into 3cm (1in) pieces
- 1 tbsp olive oil, plus extra for drizzling
- 1 x 30g pack sage, 1/2 chopped
- 50g (2oz) blue cheese
- 3 tbsp walnuts, toasted
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