California-Style Buttered Pasta
California-Style Buttered Pasta with Dry Jack and toasted breadcrumbs. Simple and satisfying.
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Pepper mill
- Serving bowl
- Pasta bowl
Ingredients
- 1 pound (16 ounces) dried or fresh linguini
- 2 tablespoons salt
- 6 tablespoons (3/4 stick) Real California butter
- 1 cup (4 ounces) freshly grated Real California dry jack or Parmesan cheese
- 1 cup toasted bread crumbs
- Freshly ground black pepper to taste
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