Roast beef with marinated zucchini and mint
Cooked to perfection, this juicy roast beef is wonderful served up for dinner with marinated zucchini and fresh mint. This tasty and nutritious meal will satisf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 1 kilogram beef roast
- 4 medium zucchini, halved, quartered lengthways
- 1 cup mint leaves
- 1 clove garlic, finely sliced
- 1 tablespoon red wine vinegar
- natural yoghurt, to serve
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