Deviled Eggs Benedict Sliders | Sargento® Foods Incorporated
Ingredients Directions - Gently remove yolks from each egg and place in a small bowl. Add mayo, mustard and pepper. Mash mixture with a fork until creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 4 lg. hard-boiled eggs, cut in half crosswise
- 1 tsp. mayonnaise
- ½ tsp. Dijon mustard
- ¼ tsp. pepper
- 1 slice Canadian style bacon, pan-fried, quartered
- 8 leaves baby spinach, washed
- 1 small tomato, thinly sliced
- 2 slices Sargento® Colby-Jack Natural Ultra-Thin® Slices cut into quarters
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