Cheese & Rice Balls | Riceland

Ingredients

• 4 cups warm cooked Riceland Long Grain White Rice
• 2 eggs, lightly beaten
• 2 tablespoons prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1-1/2 cups shredded sharp cheddar cheese
• 1/2 cups Panko breadcrumbs
• Vegetable oil for deep frying