Cheesy Rice Waffles | Riceland
What happens if you take that cheddar cheese and make it crunchy and brown? The cheese then takes on this toasted, deeply umami flavor and becomes absolutely irresistible
Ingredients
- 2 cups cooked Riceland Long Grain White Rice
- 2 large eggs
- 1-1/2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (regular paprika will work fine as well)
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Oil or nonstick spray for greasing the waffle iron
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