Spring Pea Pasta Salad | Social Kitchens Professional

Ingredients

• 12 oz bow tie noodles
• 2 tbsp fresh lemon juice
• 2 tbsp red wine vinegar
• 1/3 cup olive oil
• 1 tbsp Dijon mustard
• ½ tbsp honey
• Pinch of salt and pepper
• 1 ½ cups frozen peas, thawed
• 2 green onions, thinly sliced
• 1 tbsp freshly minced dill
• 1 tbsp freshly mined mint
• 1 tbsp freshly minced basil
• ½ cup crumbled feta