Spring Pasta Salad – wallacegardencenter

Ingredients

• 12 ounces bow tie or other short pasta
• 12 ounces sugar snap peas, halved
• 1/2 cup diagonally sliced asparagus
• ¼ cup plus 1 Tbsp. olive oil, divided
• 2 teaspoons finely chopped shallot (from 1 shallot)
• 2 teaspoons Dijon mustard
• 2 teaspoons honey
• 1 teaspoon lemon zest plus 3 Tbsp. fresh juice (from 2 lemons)
• 1 teaspoon kosher salt, plus more for water
• ½ teaspoon freshly ground black pepper
• ½ cup loosely packed fresh basil leaves, torn
• ¼ cup thinly sliced radishes
• 1 ounce pearl mozzarella cheese (about ¼ cup)