All-In-One Aubergine, Tomato & Nigella Seed Curry | SheerLuxe
This variation of a Madhur Jaffrey recipe, known as 'Pickled Spice Aubergine', offers a twist on the original. Instead of deep-frying the aubergines before combining them with the spiced tomato...
Ingredients
- 300g of vine cherry tomatoes, halved
- 2in of ginger, grated
- 3 cloves of garlic, grated
- 6 baby aubergines, halved (or 2 large aubergines, thickly sliced)
- 2 tsp of nigella or black onion seeds
- 1 tsp of fennel seeds
- 1 tsp of coriander seeds, lightly crushed
- ½ tsp of ground turmeric
- ½ tsp of mild chilli powder
- 2 tsp of sea salt flakes
- 3 tbsp of neutral or olive oil
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